Albondigas - Rm 20.00
Mutton meatballs marinated in spices and cooked in brandy sauce. Despite my aversion to meatballs, to my surprise, I found myself liking these meatballs cooked in brandy and some spices, Perhaps, it was the spices that masked the strong smell of the lambs and the sweetness of the brandy that drew me to this dish. The sweetness however, was not cloying, but just right to make this dish memorable
Chipirones - Rm 28.00
Omelette with mushrooms, baby squids cooked drizzled with balsamic vinegar. This might look like a plain normal omelette at the first glance, but it is not. Cut it up into smaller portions, and eat each bite of the omelette with the fried baby octopus , dried chilly and mushrooms to truly enjoy this dish.
Bread to go with the tapas
Champinones@ Rm 18.00
Button mushrooms in white wine sauce. You can easily find this at any tapas bars but the champion ones here were extra creamy and yummy!
Berenjenas @ Rm 20.00
Brinjal strips cooked in spicy tomato gravy.
Yummy tapas at La Bodega !
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