Sunday 25 May 2014

Aaliyaa island bar & bistro @ jalan Medan setia 2,1 bukit damansara



All ready for my crabby feast 

 Sri Lankan apom with an egg in the centre.@ rm 6 per piece.  This might look like the sweet apom you find off the streets of Penang,but this tastes crunchier and it's eaten with the accompanying sambols, making it a savoury dish
 The accompanying sambols : ( from top left) curry leaf sambol, sweet onion sambol, spicy red chilly sambol, coconut sambols. All the sambols were superbly yummy
String hopper chicken @ rm 22-looks like char bee hoon but it is not. This is actually string hoppers stir fried with vegetables and chicken ,
Sri Lankan Colombo crab curry@ rm139 -the crab was real gigantic to start with. However, the flesh was succulent and juicy, the only setback was the super hard shells. The thick spicy gravy went well with the crab. 
Brinjal Moju-@ rm 12.-stir fried brinjal in vinegar and chilly paste. 
This dish came when we were already filled to the brim and therefore, I can't really make any good judgments on it. We ordered the brinjal Moju because it came highly recommended but to me this tastes quite similar to my mum's nonya brinjal branak. Spicy and sour brinjal.


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