Tapas at Estilo Spanish Tapas Bar and Charcoal Grill - Publika

Our hunt for good tapas brought us to Estilo @ Publika. I am always a sucker for something new.

Cheese sauce over baked mashed potatoes. The creamy melted cheese and  the buttery mashed potatoes complemented one another

Endive and walnut salad - this is the first time I have ever tasted endive. The endive on its own has a slightly bitter aftertaste but when teamed the walnut and the chocolate sauce, the taste iwas divine,

Escargots on potato croquettes. The escargots ( without shells ) were creamy and a good combination to the crispy potato croquette beds that they lay on.

Calamares rellenos - stuffed squids cooked in slightly spicy tomato sauce I actually don't quite like any dish cooked in tomato sauce, so I wasn't too keen when hubby ordered this dish of tapas. " ok ,lor , you finish all by yourself then" . So the usual me would just take a small bite and give my two cents , when it comes to dishes that are not of my interest. However, I wasn't proven wrong this time. The slightly spicy twist to the dish was indeed very appetising and I ended up helping hubby to polish off

)

Champinones -Mushrooms in creamy white wine sauce. This is an excellent dish where the taste of mushrooms is enhanced by the white wine sauce. The creaminess of the sauce is just nice, none too cloying. An enjoyable dish, albeit sinful though. Will definitely return for more